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Jiang He Hui Iron Pot Stew

东北菜 · ⭐ 4.0

Room 101, Building 1, No. 11, Chunyuan Road

Dishes

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  Northeastern Big Potato

  A traditional Northeast Chinese dish made with large potatoes and pork belly, slow-cooked to create a rich, savory flavor.
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  Northeast Chinese Home-style Mixed Salad

  Northeastern home-style mixed vegetables made with cucumber, carrot, bean sprouts, and vermicelli. Vegetables are sliced or cut and blanched, vermicelli boiled and rinsed, then all mixed with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Northeastern Stewed Beef Tail in Iron Pot

  A traditional Northeast Chinese dish featuring beef tail bones slowly stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in rich, tender meat and savory broth.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Prosperity Spare Ribs Pot

  A dish featuring pork spare ribs and vegetables stewed in a savory sauce, symbolizing prosperity and abundance.
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  Northeastern Chinese Sauerkraut

  A traditional dish from Northeast China made by fermenting cabbage with salt, resulting in a tangy and crisp flavor. Often served with pork or noodles.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stir-fried Free-range Chicken in Iron Pot

  Stewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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