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Old Anhui Restaurant

地方菜 · ⭐ 3.5

No. 6, Shangjietou Village

Dishes

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  Stir-fried Tofu Skin with Leeks

  A classic Chinese dish made by stir-frying tofu skin and leeks, resulting in a fresh and savory flavor.
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  Chicken Pan-Fried Pancake

  A traditional Chinese home-style dish made by pan-frying chicken pieces with cornmeal pancakes, resulting in tender chicken and crispy, flavorful pancakes.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Scallion Oil Okra

  A dish made with okra and scallion oil, featuring a fresh and savory flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Tofu Skin Stir-Fried with Chinese Cabbage

  A simple and healthy dish made by stir-frying tofu skin with Chinese cabbage, seasoned with soy sauce and garlic.
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  Sauce-Braised River Snails

  A dish made by stir-frying river snails with soy sauce, garlic, and chili to create a savory and slightly spicy flavor.
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  Pickled Mung Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in a tangy vinegar dressing with garlic and seasonings.
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  Egg Pancake Soup

  A soup made with egg and flour, where a thin pancake is sliced and cooked in broth for a smooth, savory dish.

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