Old Anhui Restaurant
地方菜 · ⭐ 3.5
No. 6, Shangjietou Village

Dishes
Stir-fried Tofu Skin with LeeksA classic Chinese dish made by stir-frying tofu skin and leeks, resulting in a fresh and savory flavor.
Chicken Pan-Fried PancakeA traditional Chinese home-style dish made by pan-frying chicken pieces with cornmeal pancakes, resulting in tender chicken and crispy, flavorful pancakes.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Scallion Oil OkraA dish made with okra and scallion oil, featuring a fresh and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Tofu Skin Stir-Fried with Chinese CabbageA simple and healthy dish made by stir-frying tofu skin with Chinese cabbage, seasoned with soy sauce and garlic.
Sauce-Braised River SnailsA dish made by stir-frying river snails with soy sauce, garlic, and chili to create a savory and slightly spicy flavor.
Pickled Mung Bean SproutsA refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in a tangy vinegar dressing with garlic and seasonings.
Egg Pancake SoupA soup made with egg and flour, where a thin pancake is sliced and cooked in broth for a smooth, savory dish.