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San Qin Weihe Noodles (Meixin Store)

小吃面食 · ⭐ 4.1

Unit 101, Building 7, Meixin Plaza, Jianghua Road

Dishes

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  Popular Yangtze River Noodles

  Popular Yangtze River Noodles feature two distinct soup bases: one clear broth and one spicy red oil broth. Made with hand-pulled noodles, topped with beef slices, greens, and boiled eggs, offering a rich, spicy, and savory flavor profile typical of Sichuan cuisine.
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  Cold-Mixed Braised Pork Salad

  A cold dish made by mixing braised pork with vegetables and dressing, featuring tender meat and refreshing flavors.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Biang Biang Noodles

  Biang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
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  Oil-Poured Biangbiang Noodles Four-in-One

  A Shaanxi-style noodle dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and Sichuan pepper, served with four side dishes for a rich, aromatic experience.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Minced Pork with Hand-Rolled Noodles

  A hearty dish of minced pork and hand-rolled noodles simmered in a savory broth, often served with a touch of soy sauce and sesame oil.
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  肉臊子干拌面

  肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
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  Tomato and Egg Bone Soup Noodles

  A comforting noodle dish made with a bone broth base, tomatoes, and eggs, served over cooked noodles for a balanced, savory flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Spicy Beef Bone Soup Noodles

  Spicy beef bone soup noodles are made with a broth boiled from beef bones, served with braised beef chunks, hand-pulled or thin noodles, and seasoned with chili oil, Sichuan peppercorns, and other spices, delivering a bold spicy and numbing flavor. Main ingredients include beef bones, beef, noodles, dried chilies, and Sichuan pepper.

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