Hong Gao Liang Whole Donkey Banquet (Haitang Community Branch)
地方菜 · ⭐ 3.8
No. 26 Qiuju Street, North Gate 8
Dishes
Dried Cabbage and Tofu PotA hearty stew made with dried cabbage and tofu, simmered with pork or ham for rich flavor.
Cooked Donkey MeatA traditional dish made by simmering or braising donkey meat until tender, often seasoned with spices and served cold or at room temperature.
Lean Meat and Donkey HeartLean meat and donkey heart is a dish made primarily with lean meat and donkey heart, usually stewed or stir-fried. It has a tender texture and unique flavor.
Donkey Head MeatDonkey head meat is a dish made primarily from donkey head, cleaned, blanched, then slowly stewed with spices and seasonings until tender and flavorful.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey SausageDonkey sausage is a traditional Chinese meat product made from donkey meat, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Donkey KidneyDonkey kidney is a dish featuring donkey kidneys as the main ingredient, typically cleaned and deodorized, then sliced or cubed and stir-fried with scallions, ginger, garlic, or simmered with chili and Sichuan pepper to eliminate odor and enhance flavor.