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Little Beard Music Grill

烧烤 · ⭐ 3.5

No. 123, Yisheng Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Grilled Squid Tentacles

  Grilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
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  Claim a Free Coke

  A promotional offer where customers receive a free can of cola when ordering this item, typically used in fast food or restaurant deals.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Freshly Cut Lamb Skewers

  Fresh lamb is cut into uniform pieces, threaded onto bamboo skewers, marinated, and grilled. Seasoned with salt, cumin, and chili powder for enhanced flavor.
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  Secret-Style Lamb Spine Pot

  Secret-Style Lamb Spine Pot is a dish made with lamb spines and cooked slowly with various spices and seasonings. The lamb meat is tender, and the soup is rich and fragrant.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Sweet Corn Sausage

  A savory sausage made with sweet corn, glutinous rice, and pork, steamed to perfection for a soft and flavorful bite.

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