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Black Classic Stinky Tofu · Hunan Specialties (High-Speed Rail Third Store)

小吃快餐 · ⭐ 4.5

Room 3F01, Level 2, Check-in Area B5, Changsha South Railway Station, Dongshan Subdistrict

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Fermented Tofu in Small Bowls

  A Hunan specialty dish made with fermented tofu served in small bowls, seasoned with chili oil, garlic, and herbs for a bold, savory flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Sugar Oil Dumpling

  A traditional Chinese snack made from glutinous rice flour filled with brown sugar and oil, steamed or fried to a soft, sweet treat.
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  Old Changsha Large Sausage

  A traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Changsha Chili Oil

  Changsha chili oil is made from Hunan's specialty chilies, stir-fried and mixed with vegetable oil, then simmered with spices like Sichuan pepper and star anise. The finished product is bright red, spicy but not harsh, with rich aroma, commonly used as a condiment in Xiang cuisine.
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  Spicy Papaya Salad

  A refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
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  Black Classic Packaged Stinky Tofu

  Black classic packaged stinky tofu made from high-quality soybeans through fermentation, featuring a strong fermented aroma. Vacuum-packed for easy storage and transport, it can be heated or fried directly before eating, offering a crispy exterior and tender interior with a unique flavor.
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  Black Classic Spicy Duck

  A premium duck dish marinated in a secret spicy sauce, air-dried and slowly braised to achieve a rich, blackened flavor with a bold kick.
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  Black Classic Changsha Stinky Tofu

  Fermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.

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