Wangcheng · Grilled Fish Stone Pot Fish (Chang'an Branch)
火锅 · ⭐ 3.5
Northwest side of Minghao Garden, Hexiang Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stone Pot FishA dish made by stewing fresh carp in a stone pot, resulting in tender fish and rich broth with ingredients like tofu and wood ear mushrooms.