Lu Ji Qizi Flatbread Shop (Huai'an West Road Store)
小吃快餐 · ⭐ 4.2
Ground-floor commercial unit, Building 5, Railway No. 34 Dormitory, No. 49, West Huai'an Road

Dishes
Braised Meat BaoziA Chinese pastry made with flour dough and seasoned pork filling, baked until golden and crispy.
Chess Piece Sesame Cake with Five NutsA traditional Chinese pastry made with a flaky crust and a sweet filling of five nuts—walnut, almond, peanut, sesame, and melon seed—baked to golden perfection.
Chess Piece Bao with Pork BitsA Chinese pastry shaped like a chess piece, filled with savory pork bits and baked to golden crispness.
Chess Piece Baozi with Salted SpicesA traditional Chinese pastry shaped like chess pieces, filled with seasoned salted spices and baked until crispy.
Chess Piece Baozi with Black Sesame FillingA traditional Chinese pastry shaped like a chess piece, featuring a crispy crust and a rich black sesame filling, baked to golden perfection.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Yutian Powder DumplingsYutian powder dumplings are a traditional snack from Yutian, Hebei, made from cornmeal or potato starch and steamed to a soft, chewy texture, often served with sauce or broth.
Peanut CrispPeanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
Honey Sesame CandyA traditional Chinese sweet made from glutinous rice flour, sesame seeds, and honey, shaped and dried to create a crispy, sweet treat with rich sesame flavor.
Sesame Sauce PastrySesame paste pastry is a flaky dessert made from flour, sesame paste, sugar, and oil. The dough is rolled thin, spread with sesame paste, folded or rolled, then baked until golden and crispy.