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Lu Ji Qizi Flatbread Shop (Huai'an West Road Store)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Building 5, Railway No. 34 Dormitory, No. 49, West Huai'an Road

Dishes

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  Braised Meat Baozi

  A Chinese pastry made with flour dough and seasoned pork filling, baked until golden and crispy.
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  Chess Piece Sesame Cake with Five Nuts

  A traditional Chinese pastry made with a flaky crust and a sweet filling of five nuts—walnut, almond, peanut, sesame, and melon seed—baked to golden perfection.
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  Chess Piece Bao with Pork Bits

  A Chinese pastry shaped like a chess piece, filled with savory pork bits and baked to golden crispness.
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  Chess Piece Baozi with Salted Spices

  A traditional Chinese pastry shaped like chess pieces, filled with seasoned salted spices and baked until crispy.
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  Chess Piece Baozi with Black Sesame Filling

  A traditional Chinese pastry shaped like a chess piece, featuring a crispy crust and a rich black sesame filling, baked to golden perfection.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Yutian Powder Dumplings

  Yutian powder dumplings are a traditional snack from Yutian, Hebei, made from cornmeal or potato starch and steamed to a soft, chewy texture, often served with sauce or broth.
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  Peanut Crisp

  Peanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
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  Honey Sesame Candy

  A traditional Chinese sweet made from glutinous rice flour, sesame seeds, and honey, shaped and dried to create a crispy, sweet treat with rich sesame flavor.
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  Sesame Sauce Pastry

  Sesame paste pastry is a flaky dessert made from flour, sesame paste, sugar, and oil. The dough is rolled thin, spread with sesame paste, folded or rolled, then baked until golden and crispy.

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