Close

Two Sisters Small Canteen

家常菜 · ⭐ 3.6

No. 367, Zonghan East Xiaolu

Dishes

• 

  Braised Bamboo Shoots with Pork

  A dish made with fresh winter bamboo shoots and pork belly, marinated and grilled to perfection. The tender pork pairs beautifully with the crisp bamboo shoots.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Salted Vegetable Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish cooked with salted vegetables, offering a savory and tender flavor profile.
• 

  Preserved Vegetable and Pork Belly Stir-fry

  A Chinese dish made with pork belly and preserved vegetables, slow-cooked to blend flavors and create a savory, tender dish.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Bittercress Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
• 

  Scallion Oil Octopus

  A dish made with fresh octopus stir-fried quickly in scallion oil, offering a tender and fragrant seafood experience.
• 

  Braised Taro with Abalone Sauce

  A Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.

Reviews