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Liuyang Steamed Vegetable Restaurant (Xuanqiao Branch)

湘菜 · ⭐ 3.6

Room 1-2, 1st Floor, No. 476 Xuanzhong Road

Dishes

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  Steamed Duck with Soybeans

  A Chinese dish featuring salted duck and soybeans steamed together, resulting in a savory, tender flavor.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Stir-Fried Zucchini

  A simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
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  Stir-fried Heart Meat

  A dish made by quickly stir-frying pork heart with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Braised Chicken Wing Roots

  Braised chicken drumettes is a Chinese dish primarily made with chicken drumettes, which are blanched and then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings. The finished dish has a bright red color, tender meat, and rich flavor.
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  Sautéed Garlic Chives with Fried Eggs

  Sautéed garlic chives with fried eggs is a Chinese home-style dish made with garlic chives and eggs, quickly stir-fried together for a fresh and delicious taste.
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  Bean Sprout Stir-Fried Noodles

  A Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Cucumber and Egg Stir-fry

  A classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.

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