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Year After Year

湘菜 · ⭐ 3.5

Approx. 30 meters northeast of Yuyuan Pedestrian Street

Dishes

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  Signature Roasted Milk

  Signature baked milk is a dessert made by mixing milk with sugar and egg yolk, then baking it in a container. The milk and egg blend evenly, forming a slightly caramelized surface and a smooth interior when baked at high temperature.
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  Peach Aroma Oolong

  Peach Oolong is a drink made with oolong tea as the base, combined with fresh peaches or peach juice. Ingredients include oolong tea leaves, fresh peaches, and sugar. Brew oolong tea, cool it, then mix in chopped peaches or peach juice. Serve chilled or with ice.
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  Pepper-flavored Spare Ribs

  Sichuan pepper pork ribs is a dish made primarily from pork ribs, seasoned with various spices and chili peppers. The preparation typically involves marinating the ribs, then deep-frying them at high heat until golden and crispy, followed by stir-frying with spices and chili to allow the ribs to fully absorb the aromatic flavors.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Taro Jasmine Milk Tea

  A creamy blend of taro puree, jasmine tea, and milk, offering a sweet and aromatic drink.
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  Fried Toast

  A crispy and savory dish made by frying bread slices coated in egg and breadcrumbs, often served with jam or cream.
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  Spicy Pork Tenderloin

  Spicy pork tenderloin slices stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Creamy Milk Tea

  A rich and smooth tea made by blending black tea with fresh milk, offering a creamy and sweet flavor perfect for any occasion.

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