Ludeji Tea Stall · Egg Drop Rice (Changgang Branch)
粤菜 · ⭐ 3.5
No. 55 Changgang Zhong Road, Shop 105
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Mango PuddingA creamy dessert made with fresh mango and milk, set with gelatin for a smooth, fruity flavor.
Hot Dog Egg RiceA quick and tasty dish combining fried hot dogs with fluffy scrambled eggs over rice.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef and Corn Scrambled Egg RiceA savory dish of tender beef, sweet corn, and scrambled eggs served over steamed rice.
Roasted Beef Ball One PieceFresh beef is hand-pounded into balls and roasted until the outside is crispy while the inside remains tender and juicy, preserving the natural beef flavor.
Stonehemp and Ginseng Pork SoupA nourishing soup made with stonehemp, ginseng, and lean pork, slowly simmered to enhance flavor and health benefits.
Shrimp and Corn Scrambled Egg RiceA savory dish featuring shrimp, sweet corn, and scrambled eggs over rice. The eggs are soft and creamy, complemented by the natural sweetness of corn and the delicate flavor of shrimp.
Red Kidney Bean, Lotus Root, and Pork Rib StewA nutritious Chinese stew featuring red kidney beans, lotus root, and pork ribs, slow-cooked until tender and flavorful.
Crispy Double-Yolk CustardA Cantonese dessert made by frying a custard with a delicate skin, resulting in a crispy exterior and soft, creamy interior.