Shang Ji Teppanyaki Wushan Paper-Wrapped Fish

Name: Shang Ji Teppanyaki Wushan Paper-Wrapped Fish
Rating: 3.6

小吃快餐 · ⭐ 3.6

Fengyuan Lijing, Yuanyang North Road

Dishes

Tender Beef Stir-Fry
Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Garlic Roast Fish
Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Green Pepper and Egg Stir-fry
A Chinese home-style dish made by stir-frying green peppers with eggs, resulting in a fresh and savory flavor.
Spicy Paper-包裹 Fish
Spicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.