Yi Hu · Wei Yun Xuan
江浙菜 · ⭐ 3.7
No. 1869 Yincang Road, Yihu · Weiyunxuan
Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it until tender and flavorful.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mustard Chicken FeetA cold dish made from chicken feet marinated in mustard, garlic, and vinegar, offering a crisp texture and spicy tangy flavor.
Sour Soup Beef and Hoof TendonsA spicy sour soup featuring tender beef slices and gelatinous hoof tendons, simmered in a tangy broth for rich flavor.
Wild Mushroom King SoupWild mushroom soup made with fresh wild mushrooms like chanterelles, matsutake, and chicken of the woods, simmered with chicken or pork bones, ginger, and scallions for a clear or slightly yellow broth with tender mushrooms.
Silver Fish Fried RiceSilver fish fried rice is made with fresh silver fish, rice, eggs, and green onions. It's a savory dish with tender fish and fluffy rice.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.