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Luckin Coffee (Wuhan University of Science and Technology Huangjiahudong Branch)

咖啡 · ⭐ 4.6

North Garden Supermarket, 1st Floor, Building 6, Huangjiahu New Campus, Wuhan University of Science and Technology, Zhijin Road

Dishes

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  Watermelon Latte

  Dahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Fontaine Red Wine American

  The Fontaine Red Wine Americano is a fusion beverage made primarily from American coffee, red wine, and maple syrup. To prepare, mix chilled American coffee with an appropriate amount of red wine, add maple syrup for flavor, stir well, and serve immediately.
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  Coconut King Latte

  Coconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.
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  Orange Sparkling Americano

  Orange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
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  Light Coconut Water

  Light Coconut Water Coffee is a refreshing beverage made by blending fresh coconut water with a moderate amount of concentrated coffee, simply stirred together. It retains the natural sweetness of coconut water while adding the rich aroma of coffee.
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  Green Apple Velvet Latte

  Green apple velvet latte is made primarily with green apples, which are juiced and mixed with milk or plant-based milk, then lightly sweetened with sugar. After blending in a mixer until smooth and creamy, it achieves a texture similar to a latte. The drink is typically served chilled for a refreshing taste.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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