Afang Food Shop
江浙菜 · ⭐ 3.9
Opposite the Central Building
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Lemon DuckLemon duck is a dish made with duck meat and lemon slices or juice. Duck is blanched to remove odor, then stir-fried or stewed with lemon for a fresh, tender taste with a distinct sour flavor.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Minced Meat Red SoupA savory soup made with minced pork and vegetables, featuring a rich red broth and mild spiciness.
Taro DumplingsTaro dumplings are made by mixing mashed taro with seasonings, wrapping in dough, and deep-frying until crispy. A popular snack with a soft, flavorful center.
Sour Porridge Pig's TrotterA traditional dish made with pig's stomach and fermented sour porridge, offering a tangy and savory flavor.
Faba Bean Stir-fried with Mustard GreensFaba beans and mustard greens stir-fried together for a fresh, crisp dish with a mild savory flavor.