Good Good Noodle House (Wenlan Branch)
小吃面食 · ⭐ 3.8
No. 109, Wenlan Street, Tongyi Road (Xiaohe Road)
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Pork Rib Noodle BowlA dish featuring tender pork ribs served over hot noodles, topped with a savory sauce.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Shank NoodleBeef shank noodles are a dish made with beef shank and noodles. The beef shank is stewed until tender and flavorful, then served over hot noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Fried Tofu and Pork NoodlesA savory dish featuring stir-fried tofu and pork strips served over hot noodles, seasoned with garlic, green pepper, and soy sauce.