Second Sister Congee Shop (Kunshan Branch 6)
小吃快餐 · ⭐ 3.6
No. 13 Jinjing Commercial Center

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pumpkin Tremella PorridgeA nourishing porridge made from pumpkin, silver ear fungus, and rice, known for its smooth texture and subtle sweetness.
Rich Beef Fried RiceA rich and savory fried rice dish made with tender beef, eggs, and vegetables, stir-fried to perfection for a flavorful meal.
Osmanthus Sweet Potato PorridgeA sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato and Yam PorridgeA nourishing porridge made from purple sweet potato and yam, simmered to a smooth, sweet consistency.
Red Date and Red Bean PorridgeA sweet porridge made from red beans and dried red dates, slow-cooked to a smooth consistency, ideal for breakfast or health-conscious meals.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.