Hongmen Fire Chicken (Maotan Gangwan Branch)
农家菜 · ⭐ 4.2
No. 82, North Gate, Area A, Maotan Gangwan, Baisha 4th Road
Dishes
Firewood Frog and Chicken StewA dish featuring fresh frog and chicken stewed over a wood fire, delivering tender meat and rich, smoky flavor with spicy kick.
Firewood Chicken PotA traditional dish made with chicken and vegetables cooked slowly over firewood, resulting in rich flavor and tender meat.
Smoked Chicken and Spare Ribs in a Medium PotSmoked chicken and spare ribs in a medium pot is a dish made with smoked chicken and spare ribs, cooked together in a medium pot. The chicken and ribs are marinated before being simmered with seasonings, preserving the original flavor of the ingredients.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Golden Soup Boiled ShrimpFresh shrimp simmered in a golden broth made from tomatoes, carrots, and chicken stock, seasoned with secret spices for rich flavor.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.