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Chong E Lai · Shenjing Roast Goose (Jinhua Holiday Branch)

粤菜 · ⭐ 4.1

Shop 1010, Jinse Holiday Mingyuan, Southwest Corner of the Intersection of Hongli West Road and Jingtian Road

Dishes

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  Char Siu Rice

  Char siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
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  Salted Egg Three Treasures Rice

  A savory rice dish featuring salted egg yolk, shrimp, and ham, steamed to perfection for a rich, harmonious flavor.
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or steamed for a savory, tender flavor.
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  Shenjing Roast Duck Rice

  Deep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Roast Goose Noodle Soup

  A Cantonese dish featuring roast goose broth served with rice noodles, known for its rich flavor and tender meat.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

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