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Old Flavor Jiangzi BBQ (Mayu Village Zhong Jie Branch)

烧烤 · ⭐ 3.8

No. 19 Mayu Village Middle Street

Dishes

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  Straightforward Noodles

  One-strand is a dish featuring rice noodles as the main ingredient. Soak the noodles in water, blanch them, then mix with scallions, ginger, garlic, soy sauce, and salt. Finish by drizzling hot oil to enhance aroma. Simple to prepare, highlighting the noodles' smooth texture.
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  Frozen Love Fruit

  Frozen lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is sliced, lightly sweetened with sugar and lemon juice, then frozen until solid. Serve chilled for a refreshing, crisp bite.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold shredded cabbage salad

  Cold shredded cabbage is a cold dish primarily made with napa cabbage. Wash the cabbage, slice it into fine strips, sprinkle with salt and let it sit for a while to draw out moisture, then squeeze dry. Mix in minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar. Simple to prepare and refreshingly crisp.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Large Kidney

  Large腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
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  Bell Pepper and Beef Skewers

  Bell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
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  Roasted Quail

  A dish of fresh quail marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Fresh Lamb Testicles

  Fresh lamb testicles are the main ingredient in this dish. After cleaning, they are boiled or blanched to remove odor, then stir-fried or stewed with葱姜蒜 for a tender texture.
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  Chicken-filled Noodles

  Chicken dumplings are made by mixing minced chicken breast with vermicelli, wrapped in dough and steamed. Main ingredients include chicken breast, vermicelli, and flour.
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  Spicy Crawfish Flavor Bone Noodles

  Ma Xiao Wei Xian Gu Jin Er is a dish featuring pork bone tendons as the main ingredient, seasoned with a special spicy and numbing sauce and filling. The bone tendons are cleaned, marinated with seasoning, then steamed or stewed until tender and flavorful.

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