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Yingxiang Qiantang & Shicui Xuan Restaurant (Shanshui Ruhua Store)

江浙菜 · ⭐ 4.2

No. 245, Yongxing Road

Dishes

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  Time-Sparse Sirloin Bones

  Premium beef ribs marinated and grilled to perfection, served with seasonal vegetables for a rich, savory experience.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Tree Garden Chicken

  A Chinese dish made with chicken and vegetables like mushrooms and green peppers, simmered to create a rich and savory flavor.
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  Tonglu Wodoufu

  A traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
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  Delicious Preserved Duck Tongue

  Delicious preserved duck tongue made from tender duck tongues, seasoned and air-dried for a savory, chewy texture.
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  Garlic Pork Ribs with Fresh Corn

  A dish featuring crispy garlic-marinated pork ribs served with fresh corn, offering a savory and aromatic flavor.
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  Thin Pancake with Roast Meat

  A dish of thin pancakes wrapped around roasted pork or beef, served with scallions and cucumber strips for a savory, tender bite.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Shi Cui Xuan's Unique Fish

  Fresh carp is marinated in a secret sauce, steamed, and finished with a special dressing for a tender, aromatic dish.
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  Abalone Chicken

  A nourishing dish featuring abalone and chicken, slowly stewed to create a rich, savory broth with tender meat and soft abalone.

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