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Wanshanghui Live Fish Restaurant

火锅 · ⭐ 4.2

5th Floor, Zone C, Bayi Building Materials Plaza

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Inherited Camphor Tea Duck

  A traditional Sichuan dish featuring duck marinated, smoked, and fried to perfection, with a distinctive aroma from camphor wood and tea leaves.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Signature Dish 1

  A classic Chinese dish featuring tender pork loin stir-fried with bell peppers and onions, seasoned to perfection.
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  Signature Dish 2

  A classic stir-fry dish made with tender pork loin, bell peppers, and onions, seasoned to perfection.
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  Signature Dish 3

  Signature Dish 3 features tender pork loin stir-fried with bell peppers and onions, delivering a savory and aromatic experience.
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  Seafood Grand Master Platter

  A platter featuring a variety of seafood such as shrimp, crab, shellfish, and squid, steamed or grilled with garlic sauce to enhance natural flavors.
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  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
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  Ecological Bighead Carp 1

  Fresh ecological bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
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  Pickled Mustard Greens and Rice Noodles Stir-fried with Pork Stew

  Pickled mustard greens, rice noodles, and pork are stir-fried and then stewed together. It has a rich flavor with a slight spiciness.
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  Pan-Fried Dumpling Buns

  A small dumpling made with pork and cabbage, wrapped in dough and pan-fried until crispy, offering a savory and juicy bite.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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