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Ju Zi Jia Wu Da Lang Bao Bing (Hongcheng Store)

小吃快餐 · ⭐ 3.7

No. 520-1 Qidunshan Road

Dishes

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  Family Feast Spicy Rice Noodles

  Spicy rice noodles with vegetables and meat, seasoned in a tangy and spicy broth.
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  Six Harmony Pork Tenderloin

  A Chinese dish made with pork tenderloin and vegetables, stir-fried in a savory sauce for a fresh and tender taste.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Laoshan Mineral Water

  Laoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
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  Orange Juice Cooler

  A refreshing drink made from fresh orange juice, sugar, and ice. Balanced sweet and sour taste with a bright citrus aroma.
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  Sweet and Spicy Rice Noodle Soup

  A savory Chinese dish made with rice noodles, sweet radish, and spicy sauce, known for its tangy and fiery flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Yinlu Peanut Milk

  Yinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.
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  Chicken Cutlet

  Chicken cutlets are made by slicing chicken breast or thigh meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or baking. The main ingredient is chicken, with seasonings such as salt, pepper, and soy sauce used as accompaniments.

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