Maizi Oil-Poured Noodles (Pingyang Road Branch)
小吃面食 · ⭐ 4.1
No. 61-2 Pingyang Road
China trip · China travel
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Dishes
Cold-Mixed Beef Tripe and Tongue SaladA cold salad made with beef, tripe, and tongue, mixed with vegetables and seasoned dressing.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Mixed Cold DishesA mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
Sichuan Pepper Leaf Oil CakeA traditional flatbread made from fresh Sichuan pepper leaves and flour, pan-fried to a crispy texture with a fragrant herbal aroma.
Spicy Stir-fried Three VegetablesA popular Chinese home-style dish featuring three vegetables stir-fried with chili and garlic, offering a spicy and savory flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
Wheat Oil-Poured NoodlesA Chinese noodle dish made with hand-pulled wheat noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant flavor.