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Yi Shu Dian (Anning Store)

小吃快餐 · ⭐ 3.9

No. 183-6 Menwai Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Rolled Dry Tofu Sheets

  Dry tofu roll is a dish made primarily with dried tofu skin. The skin is laid flat, filled with seasoned ingredients like minced meat, scallions, ginger, and eggs, then rolled, steamed or pan-fried, and sliced for serving. The key lies in seasoning the filling and ensuring the tofu skin's flexibility.
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  Pine Nut Meat Sausage

  Songren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Ready-to-eat side dish

  Ready-to-eat side dishes made from fresh vegetables, tofu, or meat, processed by pickling, braising, or boiling, commonly using ingredients like cucumber, radish, dried tofu, and pig's ear, seasoned with salt, soy sauce, and spices.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Chicken Wing Tips

  Chicken wing tips, made from the front part of chicken wings, are marinated and then fried or grilled. The skin is golden and crispy, while the meat inside remains tender and retains the original aroma of the chicken wing.
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  Spicy Tripe Strips

  Spicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.

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