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Hai Tai Shi Fu · Lu Xiao Guan (Hangshen Cheng Dian)

地方菜 · ⭐ 3.7

No. 26 Beiqing Road, Courtyard (China Aerospace Science and Industry Corporation Campus)

Dishes

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  Salted Egg Yolk Baked Shrimp with Mushroom Flavor (7.8 off)

  Shrimp and salted egg yolk baked together with mushrooms, creating tender shrimp, rich egg yolk flavor, and enhanced aroma and texture from the fungi.
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  Stir-fried Beef with Bell Peppers (7.8 off)

  Stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables like green pepper, red pepper, and onion. The beef is marinated and then stir-fried at high heat to keep it tender and flavorful.
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  Shandong Steamed Bun

  Shandong buns are made with flour dough and filled with pork and vegetables like cabbage or chives, prepared by kneading, rolling, wrapping, and steaming. The skin is soft and the filling is rich and flavorful.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Haitai Grilled Lamb Ribs (7.8 off)

  Sea Tai grilled lamb chops, small portion, made with fresh lamb ribs marinated and grilled to perfection, tender meat with a smoky aroma.
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  Shrimp and String Beans (7.8 off)

  Stir-fried fresh wax beans with dried shrimp, blanched and then cooked together with seasonings until flavorful.
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  Seafood Mǎoxiāng (7.8 off)

  Seafood Maoxuewang features duck blood, bean sprouts, wide rice noodles, and luncheon meat, with added shrimp, squid, and shellfish, stir-fried with beef tallow hot pot base and boiled in water, finished with green onions and cilantro.
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  Hunan Rice Noodles (7.8 off)

  Hunan rice noodles made with fine rice noodles, pork, pickled beans, chili oil, and other ingredients, simmered to perfection. The noodles are soft and chewy, the broth rich and flavorful, with abundant toppings.
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  Hunan-style Stinky Crawfish (7.8 off)

  Stinky mandarin fish is a Hunan specialty, made by curing and fermenting fresh mandarin fish, then stir-frying or braising with scallions, ginger, garlic, and chili to create rich, layered flavors.
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  Zhangqiu Green Onion Stir-Fried Lamb (7.8 off)

  Zhangqiu green onion stir-fried with lamb is a dish featuring fresh lamb and Zhangqiu green onions. Sliced lamb is quickly stir-fried with onion segments and seasoned to preserve the original flavor and texture.

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