Bingji Yunjiao (Shixi Branch)
小吃快餐 · ⭐ 3.8
Room 561-19-1, South Industrial Avenue
Dishes
Jiu Wang WontonA savory wonton dish made with pork and shrimp, served in clear or spicy broth, known for its thin skin and tender filling.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Huai Shan Pork DumplingsSteamed dumplings filled with fresh pork and Chinese yam, known for their delicate skin and savory flavor.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Lotus Root and Water Chestnut Pork DumplingsLotus root and water chestnut pork dumplings feature tender pork filling with crunchy lotus root and water chestnut, steamed to perfection for a fresh, savory bite.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.