Close

长顺海鲜餐厅·一线海景(杨梅坑店)

鱼鲜 · ⭐ 4.7

Shop No. 52, Yangmeikeng Village, Dongshan Community, Nan'ao Subdistrict, Yang 28101 (next to Yangmeikeng Bus Stop)

Dishes

• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Salted Pepper Sea Shrimp

  Salted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Sand Clam and Mustard Greens Soup

  A light soup made with fresh sand clams and mustard greens, known for its delicate flavor and health benefits.
• 

  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
• 

  Sea Urchin Steamed Egg

  Sea urchin steamed egg is a dish made primarily with eggs and sea urchin. Beat eggs with warm water, strain to remove bubbles, pour into a container, add chopped sea urchin, then steam until cooked.
• 

  Steamed Scallops with Rice Noodles and Garlic

  Fresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
• 

  Steamed Scallop with Vermicelli

  A dish featuring fresh scallops steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
• 

  Steamed Wild Lobster with Garlic

  Fresh wild lobster, split and steamed with garlic, preserving its natural flavor and aroma.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
• 

  Spicy Stir-Fried Crab

  Fresh crab is stir-fried with chili and spices, resulting in a flavorful and spicy dish.

Reviews