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Ju Yi Northeast Dumpling House (Zijin Store)

小吃快餐 · ⭐ 3.5

Shengshi Jingdian (Lingkou Road)

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Beida Cang Xiao Bu You

  A Chinese home-style dish made with premium pork, stir-fried with scallions, ginger, and garlic, then simmered in a special sauce for rich flavor.
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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Scallion Braised Pork Strips

  Scallion-braised pork strips is a dish made with pork as the main ingredient. Pork is cut into strips and braised with scallion segments. Typically, the pork strips are blanched to remove odor, then stir-fried with scallions and seasoned ingredients until tender and fragrant.
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  Sour Cabbage Filling

  Sauerkraut filling is mainly made from sauerkraut, minced pork or vegetarian ingredients like tofu and mushrooms. After chopping the sauerkraut, it's mixed with seasonings to create a tangy filling, commonly used in dumplings, buns, or wontons.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Fish Ball Soup

  A savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.

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