MOONDROP Shuiyueyu Matured Bistro
特色菜 · ⭐ 4.4
No. 50, 52, and 54, Yonghe Road
Dishes
Litsea Seafood RiceLitsea seafood rice features fresh seafood cooked with fragrant rice, onions, garlic, and spices for a rich, savory flavor.
Dry-Aged Sea BreamFresh sea bream undergoes low-temperature dry aging for several weeks, developing a unique flavor crust while maintaining tender, fresh inner flesh with no added seasonings.
Slow-Roasted Black Pig RibsSlow-roasted black pig ribs made with premium pork ribs, marinated and cooked at low temperature for hours to achieve tender, juicy meat with a slightly crispy exterior.
Litsea Cubeba Sour Seafood RiceA sour broth based on litsea cubeba is combined with fresh seafood and rice. Main ingredients include rice, shrimp, shellfish, and litsea cubeba. The sour broth is simmered and then stir-fried with seafood before being mixed with rice and steamed to highlight its tangy freshness.- Spicy麻烤竹蛏王Fresh bamboo clams marinated with Sichuan pepper and chili, then grilled to perfection—deliciously tender with a bold spicy kick.
Charcoal-Grilled Wagyu RibeyePremium Wagyu ribeye grilled over charcoal, delivering a tender and flavorful experience.
Char-grilled Argentine Hand-caught SquidFresh hand-caught squid from Argentine waters, slowly grilled over charcoal, preserving its natural flavor. The squid has firm texture with a crispy exterior and tender interior, featuring a subtle smoky aroma, seasoned simply with salt to highlight the ingredient's essence.
Grilled Argentine Red ShrimpGrilled Argentine red shrimp with fresh shrimp, seasoned simply with salt and black pepper, then charcoal-grilled until red and firm, preserving freshness and smoky flavor.- Aged Angus SteakPremium aged Angus steak, slow-cooked and seared for a tender, juicy texture with rich flavor.
Aged Angus Ribeye Steak 400gPremium 400g aged Angus ribeye steak, expertly cooked to perfection with a savory crust and tender interior.
Oatmeal Fruit Yogurt BowlA healthy breakfast or snack made with oats, fresh fruits, and yogurt for a refreshing and nutritious meal.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Spicy Pineapple Shrimp SaladFresh shrimp and pineapple chunks tossed in a spicy dressing, served with crisp lettuce and cucumber for a refreshing, tangy bite.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.- Spicy Beef Tail and Potato DumplingsA spicy Sichuan-style dish featuring beef tail stewed until tender, mixed with mashed potatoes to form dumplings, then pan-fried or deep-fried and served with a fiery chili sauce.