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Liyang Restaurant

江浙菜 · ⭐ 4.6

No. 6 Linyang Middle Road

Dishes

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  Chef-Style Braised Beef

  Slow-cooked beef tenderloin braised in a secret sauce, resulting in tender and flavorful meat.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Seasonal Potato

  Seasonal potato made with fresh potatoes, peeled and stir-fried or simmered to retain natural flavor, soft and sweet with a hint of onion and ginger.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Scallion Oil Blue Crab

  Fresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Wild White Shrimp

  Fresh wild-caught white shrimp, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a clean, savory taste.
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  Blue Crab and Potato Soup

  A savory soup made with blue crab and potatoes, featuring tender crab meat and creamy potato texture in a rich broth.

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