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Dongxing Ban Nian Beijing Hot Pot (漕运码头店)

火锅 · ⭐ 4.9

Approx. 200 meters southeast of Caoyun Wharf, Daying Road

Dishes

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  Nanhai East Star Perch

  Nanhai Dongxing斑 is a dish featuring fresh Dongxing fish, typically prepared by steaming or braising. The delicate, flavorful flesh is enhanced with ginger threads and scallions to preserve its natural taste.
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  Signature Handcrafted Fresh Shrimp Dumplings

  Signature hand-pounded fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and tender. Served in clear or rich broth with scallions and ginger for a silky, bouncy texture.
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  Organic Enoki Mushrooms

  Organic enoki mushrooms, cleaned and blanched or served cold with garlic, sesame oil, and soy sauce. Can also be used in stir-fries or soups.
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  Succulent Onion Paste

  Sachuan sauce is made primarily from Sachuan, cleaned and chopped, then mixed with seasonings. Typically includes garlic, chili, soy sauce, and sesame oil, offering a refreshing taste with the unique aroma of Sachuan and a mild spiciness.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Ximeng Wild Leek Lamb

  Xilinhot Sand Onion Lamb is a dish featuring the region's specialty sand onion and fresh lamb as main ingredients. The unique aroma of the sand onion perfectly complements the tender lamb, creating a distinctive taste after careful preparation. The typical method involves slicing the lamb and stir-frying it with sand onion to preserve the original flavors of the ingredients.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Snowflake Beef Platter

  A premium selection of wagyu beef, meticulously sliced to preserve its tenderness and rich flavor. The platter features various cuts of beef slices, simply cooked and served with fresh vegetables to highlight the authentic taste of the beef.
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  Fresh-cut Ximeng Grain-Fed Tenderloin

  Selected Xiling grain-fed梅花肉, fresh-cut and marinated simply, then cooked by pan-frying, grilling, or stir-frying to retain tenderness and original flavor.
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  Fresh-cut Ximeng Grass-fed Lamb Top Blade

  Selected top loin from Xilin Gol grass-fed sheep, freshly cut and directly cooked to preserve the original flavor, tender texture with clear grain.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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