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Xiao Feng Lou Shunde Cuisine (Dashatou Branch)

粤菜 · ⭐ 4.1

Shop 102, No. 421, Yanjiang East Road (opposite Haigang City)

Dishes

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  Clear Peace Chicken

  A classic Cantonese dish made by steaming chicken with ginger, scallions, and cilantro, resulting in tender, delicate meat with a mild, savory flavor.
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  Three Courses from One Fish

  A traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
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  Boneless Layered Fish

  A Chinese dish made with boneless fish layered and steamed, offering a delicate texture and savory flavor.
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  Yipin Qingping Chicken

  Yipin Qingping Chicken is a classic Cantonese dish made with high-quality Sanhuang chicken. The whole chicken is slowly poached in a broth simmered from pork bones, chicken bones, various spices, and herbs. After cooking, it is immediately cooled in ice water to tighten the skin. The chicken is then chopped and served, typically accompanied by ginger paste, shredded scallions, and special soy sauce for dipping. The dish features tender, smooth meat with crisp skin and a fragrant aroma from the bones.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Pickled Purple Ginger Pig Trotter

  A savory dish featuring tender pig trotters marinated in pickled purple ginger, offering a tangy and spicy flavor that stimulates the appetite.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Bamboo Basket Steamed Seafood

  Fresh seafood such as shrimp, crab, and shellfish are steamed in a traditional bamboo basket to preserve their natural flavors and achieve a tender, delicate texture.
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  Peanut Oil Tossed Handmade Rice Noodles

  Handmade rice noodles tossed in peanut oil, offering a smooth texture and rich aroma, with simple seasoning highlighting the natural taste of the ingredients.
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  Scallion Oil Fish Slices

  A dish of fresh fish slices stir-fried with scallions and seasoned with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fish Skin Salad

  A Cantonese cold dish made with fresh fish skin, tossed with garlic, chili, coriander, and peanuts for a crisp and savory flavor.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Shunde Braised Goose

  A traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.

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