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Liu Ji Jia Rou Bing (Dongdu Clothing Market Branch)

小吃快餐 · ⭐ 4.2

No. 6, Haozhuang Zheng Street, East China Garment Co., Ltd., 1st Floor, Outer Area, No. 20

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Meat and Egg Pancake

  Made from flour, eggs, and pork filling, the meat and egg pancake is wrapped in dough and pan-fried until golden brown. It has a crispy exterior and tender interior with a rich aroma.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Liu Lin Spicy Oil Wan Tu

  Liu Lin Spicy Oil Wan Tu is a steamed wheat flour-based dish, served with specially prepared spicy oil, offering a chewy texture and rich, spicy flavor with regional characteristics.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Meat Skewers

  Meat skewers are made from fresh pork or beef, cut into small pieces and threaded onto bamboo skewers, then marinated and grilled over charcoal. They have a crispy exterior and tender interior with a rich aroma and flavorful texture.
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  Xi'an Noodles

  A traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
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  Tofu Skewers with Meat Pancake

  Tofu cubes are skewered and served with a pan-fried meat pancake, crispy on the outside and tender inside.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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