Lishan Four Seasons Chinese Restaurant (Laifeng Street Store)
特色菜 · ⭐ 3.9
No. 2-5, Laifeng Street
Dishes
Tea-Scented PorkA Chinese dish featuring pork infused with tea aroma, typically slow-cooked or smoked with tea leaves for a rich, fragrant flavor.
Organic Broad Bean Honeycomb StewA savory stew made with organic broad beans and honeycomb-shaped ingredients, slow-cooked in a rich sauce for a soft, flavorful experience.
Braised Pork with Mushrooms in Clay PotA savory dish of pork and mushrooms slowly cooked in a clay pot, resulting in tender meat and flavorful mushrooms.
Preserved Meat Stone Pot Noodle StewA savory dish made by stewing preserved meats and rice noodles in a stone pot, resulting in rich flavor and tender noodles.
Kidney Bean CakeA sweet dessert made from kidney beans, eggs, and flour, steamed or baked to a soft, delicate texture with a subtle bean flavor.
Mustard Cheese Baked Prawn DumplingsFresh shrimp balls seasoned with mustard and baked with cheese, creating a crispy exterior and tender, flavorful interior.
Mountain Garden Steamed Four TreasuresA dish featuring seasonal vegetables like tofu, mushrooms, carrots, and green peas, steamed together to preserve natural flavors and nutrients.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Chicken Oil and Abalone Sauce Wild Mountain MushroomsChicken oil and abalone sauce simmered wild mountain mushrooms, rich in flavor and texture, a premium vegetarian dish.
Black Truffle Free-Range ChickenFree-range chicken is simmered and then slowly cooked with black truffle slices, allowing the meat to absorb the truffle's aroma and enhance its flavor. Main ingredients: fresh free-range chicken and black truffle.