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Six Dynasties Flavor · Nanjing Cuisine (Zhoupu Wanda Jinlulu Market Store)

小吃快餐 · ⭐ 4.3

No. 518, Nianjiabang Road; inside Jinlulu Market, B1 Floor, Zhoupu Wanda Plaza; right rear of the main stage

Dishes

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  Qijiawan Beef Dumpling Pan-Fry

  Qijiawan beef dumpling pan-fry features minced beef seasoned with scallions and ginger, hand-formed into dumplings and pan-fried until the bottom is crispy while the inside remains juicy.
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  Cold Plate Salted Duck

  Cold plate salted duck is a cold dish made with duck meat, which is marinated and cooked. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and savory taste.
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  Nanjing Braised Duck

  Nanjing Braised Duck is a traditional dish made from duck marinated in special sauce, then braised to perfection, known for its rich flavor and tender texture.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Osmanthus Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls, red beans, and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Beef Small Wonton Stew

  Beef small wontons are made with beef mince and vegetables, then cooked in broth. They have a fresh taste and rich soup.
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  Qinhuai Stinky Tofu

  Qinhuai Stinky Tofu is a traditional snack from Nanjing, made with tofu that is fermented and fried. It has a crispy exterior and soft interior, with a unique fermented smell.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
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  Yuhua Tea Cake

  A delicacy made from Nanjing's famous Yuhua tea, blended with glutinous rice flour and sugar to create a soft, fragrant cake.

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