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Xiao Yu Hao Sour Fish (Danfeng Garden Store)

小吃快餐 · ⭐ 4.1

No. 15-C155, Danfeng East Road, Fengcheng Town

Dishes

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  Sichuan-Style Spicy Boiled Fish without Bones

  Fresh fish fillets are cooked in a spicy Sichuan-style broth with vegetables, delivering a rich, numbingly hot and flavorful dish.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Lemon Sour Soup Duo

  A refreshing soup featuring lemon-based sour broth with chicken and fish, offering a tangy and savory taste.
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  Lemon Sour Soup Fish

  Fresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
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  Hong Kong-style Thick Sauce Rice Noodles

  A Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
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  Tomato Vitamin C Beef

  A hearty dish featuring fresh tomatoes and tender beef slices, rich in vitamin C and perfect for a balanced meal.
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  Vitamin C Tomato Medley

  A refreshing dish featuring fresh tomatoes and vitamin-rich vegetables, lightly cooked or raw for a healthy, tangy flavor.
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  Old Jar Sichuan Pickled Cabbage with Pork Slices

  A classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.

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