Freshly Ground Soy Milk and Fried Dough Sticks (Nanping Store)
小吃快餐 · ⭐ 4.0
No. 234 South City Avenue, Annex 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 234 South City Avenue, Annex 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spring Rolls, Guangbadou Braised Eggs, Chilled Freshly Ground Green Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 234 South City Avenue, Annex 6
- Popular dishes: Three Delicacies Spring Rolls, Guangbadou Braised Eggs, Chilled Freshly Ground Green Soy Milk, Crispy Fried Dough Stick, Freshly Ground Green Soybean Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Spring RollsA Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
Guangbadou Braised EggsA traditional Chinese snack made by slow-cooking eggs in soy sauce and spices, resulting in a richly flavored, tender egg with a savory taste.
Chilled Freshly Ground Green Soy MilkMade from fresh green soybeans, ground and filtered to preserve natural flavor and nutrition. Smooth, refreshing, and perfect for summer or breakfast.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made by deep-frying fermented dough until golden and crunchy, with a soft interior.
Freshly Ground Green Soybean MilkMade from fresh green beans and soybeans, this smooth and nutritious drink is perfect for cooling the body and promoting health.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Mini Secret-Recipe Steamed BunsMini secret-recipe steamed buns made with pork and gelatinous pork skin, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Mini Pork Steamed BunsMini pork steamed buns are made with minced pork, seasoned with ginger and scallions, wrapped in thin dough and steamed until tender and juicy.