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花语堂·济州岛烤肉(松雅湖店)

烧烤 · ⭐ 4.3

Shop No. 110, Building B, Lanshan Jun Phase III, Wangxianqiao Community

Dishes

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  Three-color Pork Belly

  A dish made with pork belly stir-fried with green, red peppers, and carrots, offering a colorful and savory flavor.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kelp Beef Soup with Rice

  Beef and kelp soup served with rice, made by slow-cooking beef and kelp. The broth is clear and savory, with tender beef and crisp kelp. Served with steamed white rice for a nourishing, warming meal.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Beef Tenderloin Cubes

  Tender beef cubes stir-fried with vegetables and seasonings, resulting in a juicy and flavorful dish.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Sirloin Steak Cut Fresh

  High-quality sirloin beef, freshly cut upon order, tender with clear marbling. Prepared by simple pan-searing or grilling to preserve natural flavor.
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  Snowflake Beef Belly

  High-quality beef belly with marbled fat, seasoned and grilled to perfection for a tender, flavorful dish.
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  Kimchi Pancake

  Kimchi pancake is made primarily with kimchi, mixed with flour, eggs, and water to form a batter, then pan-fried into a flat cake. The kimchi is chopped and blended with flour and seasonings, then cooked in a skillet until golden brown on both sides.
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  Korean Stir-Fried Mixed Vegetables

  Kimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.

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