Tianxiang Noodles (12-Year-Old Store on Mianhua Street)
小吃面食 · ⭐ 3.7
No. 47 Chaoqian Road
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mountain City Small TangyuanA traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
Fresh Fried EggFresh fried eggs are made by cooking fresh eggs in a pan with a small amount of oil, resulting in a tender texture and rich flavor.
Freshly Sourced Beef OffalA Cantonese dish featuring beef offal such as tripe, lungs, and intestines, boiled and served fresh upon order.
Fresh DumplingsFresh dumplings made with minced pork and vegetables, hand-folded and boiled, a classic Sichuan snack known for its tender skin and savory filling.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fat Mama's DumplingsTraditional Sichuan dumplings made with hand-rolled wrappers and seasoned pork filling, served in a spicy chili oil sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.