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Xiao Bei Shu · Charcoal Chicken Pot · Coconut Chicken · Camping BBQ (Huacheng Urban Store)

火锅 · ⭐ 4.5

No. 162-1, Daxue East Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Half-Hand Tofu Bamboo

  A Chinese home-style dish made with tofu bamboo, vegetables, and minced meat, stir-fried to a savory and tender texture.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Braised Chicken with Abalone

  A savory dish featuring chicken and abalone simmered slowly in a rich broth, resulting in tender meat and soft, flavorful abalone.
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  Stir-Fried Sticky Rice

  Stir-fried sticky rice with ingredients like Chinese sausage, dried shrimp, and peas, cooked quickly in a wok for a fragrant and savory dish.
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  Coconut Chicken with Charcoal Stove

  A Cantonese-style soup dish made with fresh coconut water and chicken, slowly simmered over a charcoal stove. The broth is light and sweet, with tender chicken and rich coconut flavor.
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  Charcoal-Grilled Chicken Stew

  A savory stew of chicken slowly cooked over charcoal, infused with aromatic spices and tender meat.
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  HuaDiao Goji Chicken Soup

  A nourishing chicken soup made with chicken, HuaDiao wine, and goji berries, slow-cooked to perfection for a rich, savory flavor.
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  Hua Diao Chicken with Goji Berries

  A nourishing chicken stew made with Hua Diao wine, goji berries, and aromatic spices, resulting in a rich, savory flavor.
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  Herbal Chicken Stew

  A nourishing stew made with chicken and medicinal herbs, slowly simmered to enhance flavor and health benefits.
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  Crab and Chicken Stew

  A savory stew made with fresh crab and chicken, simmered slowly with aromatics for rich flavor.
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  Fresh Shiitake Mushroom

  Fresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.

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