Close

Nuojiji Taro Dumplings

小吃快餐 · ⭐ 3.8

No. 33, Shenbei Road

Dishes

• 

  Chocolate Oreo Balls

  A sweet dessert made with Oreo crumbs, chocolate sauce, and cream cheese, shaped into balls and chilled.
• 

  Sea Salt Cheese Oreo Roll (6 pieces)

  Sea Salt Cheese Oreo Roll is a dessert made primarily from cream cheese, whipping cream, crushed Oreo cookies, fine sugar, and sea salt. The cream cheese is softened and whipped until smooth, then mixed with sugar and sea salt. Whipped cream is gradually folded in to form a cheese filling. Crushed Oreos are mixed into part of the filling for the inner layer. The plain cheese filling is spread on plastic wrap, the Oreo filling is placed in the center, then rolled into a cylinder and chilled to set. It is sliced into six pieces per serving, optionally topped with more Oreo crumbs.
• 

  Seaweed Pork Floss Purple Rice Balls

  Seaweed pork floss purple rice balls are made with purple rice, seaweed, and pork floss. The outer layer is steamed purple rice, and the filling is a mixture of pork floss and seaweed, offering a soft texture with the freshness of seaweed and the crispiness of pork floss.
• 

  Taro Oreo Cheese Mochi

  A sweet fusion dessert made with glutinous rice dough filled with taro paste and cream cheese, embedded with Oreo crumbs, and dusted with coconut or powdered sugar.
• 

  Mango Cheese Glutinous Rice Cake

  Mango cheese glutinous rice cake is a dessert made by wrapping fresh mango and cream cheese in glutinous rice flour and steamed.
• 

  Strawberry Cheese Glutinous Rice Dumplings

  A sweet dessert made of glutinous rice dough filled with fresh strawberries and cream cheese, deep-fried until golden and crispy on the outside while soft inside.
• 

  Blueberry Cheese Mochi

  Blueberry cheese mochi is a dessert made with glutinous rice flour, blueberries, and cheese. The outer layer is soft and chewy, filled with a mixture of blueberries and cheese, offering a rich flavor.
• 

  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

Reviews