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Basil Bay · Singapore Memory (Nanjing First Store)

东南亚菜 · ⭐ 4.7

8th Floor, Jinying World, No. 888 Yingtian Avenue (next to Nanjing Dapai Dang)

Dishes

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  Coconut Dumpling Cake

  A soft and sweet steamed cake made from coconut milk and glutinous rice flour, with a natural coconut aroma and delicate texture.
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  Traditional Curry Shrimp

  Ancient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
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  Kaya Bread with Ice Cream

  Kaya bread with ice cream is a sweet dish combining sweet kaya jam and crispy bread, paired with cold ice cream. The main ingredients include kaya jam, bread, and ice cream, which are prepared by spreading kaya jam on the bread and serving it with ice cream.
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  Crunchy Lobster Chips

  A creative dish made with fresh lobster meat, deep-fried to a crispy texture, served with a special sauce for enhanced flavor.
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  Yang Fan Qi Hang Hainan Chicken

  A traditional Hainan dish featuring braised chicken served with fragrant chicken broth rice and ginger-scallion sauce, highlighting the region's fresh and delicate flavors.
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  Singaporean Bak Kut Teh

  A traditional Singaporean dish featuring pork ribs and meat slow-cooked in a rich herbal broth with spices like star anise, cinnamon, and ginger.
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  Singaporean Croissant

  Singaporean Croissant is a flaky pastry made with flour, butter, and sugar, often flavored with coconut milk or spices. It has a crispy exterior and soft interior, offering a rich flavor.
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  Singapore Smoked Marinated BBQ Pork

  A flavorful pork dish from Singapore, marinated in secret spices and slowly smoked for a rich, smoky taste.
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  Coconut Paradise

  A sweet dessert blending coconut milk, sticky rice, and mango, steamed to perfection for a creamy, fragrant treat.
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  Braised Pork Fried Rice

  A savory fried rice dish featuring crispy pork, eggs, and fresh basil, stir-fried with soy sauce and a touch of sugar for a rich, aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Quinoa Shrimp Tofu

  A healthy dish featuring quinoa, fresh shrimp, and soft tofu, gently steamed or lightly stir-fried to preserve natural flavors.
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  Lime Sour Fish Soup

  Fresh fish slices cooked in a tangy lime-based broth with tomatoes and chili, delivering a refreshing and spicy flavor.

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