Dadou Braised Vegetables (Yujing Jiangshan Store)
小吃快餐 · ⭐
Room 107, Building S01, Hushan Courtyard, No. 1068 Kexue Road, Jinggang Town

Dishes
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Large Pork BunA steamed bun filled with fresh pork, featuring a soft outer dough and savory, juicy filling made using traditional hand-rolling techniques.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.