Close

Zhu Shihong Steel Basin Boiled Fish (Qingjianhu Branch)

川菜 · ⭐ 3.9

Weiting Subdistrict (Second Floor, Qingjianhu Commercial Center)

Dishes

• 

  Wuchang Rice (Unlimited Refill)

  Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Tender Fresh Beef

  Tender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
• 

  Fresh Shrimp

  Fresh shrimp made with live shrimp, steamed or boiled to preserve natural flavor and tender texture.
• 

  Pure Black Fish Meat

  Fresh black fish fillets are marinated and gently cooked to preserve their natural flavor and tenderness.
• 

  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews