Sichuan Kitchen (Haitaiju Branch)

Name: Sichuan Kitchen (Haitaiju Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Gangxin Road, Ganglan Village, Xufu Town

Dishes

Shredded Pork with Potatoes
Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Sichuan-Style Sausage
Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Mild Spicy Broth
A mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.