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Huilin Home-style Sichuan Cuisine (Qianmen Street Branch)

川菜 · ⭐ 3.6

No. 47, Liangshidian Street, Qianmen (270 meters on foot from Exit A (Northwest) of Zhushikou Metro Station)

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Squirrel Meat

  Mu Xiu Rou is a Chinese stir-fry dish made with pork, eggs, and wood ear mushrooms. Pork and eggs are stir-fried separately, then combined with shredded mushrooms, green peppers, and carrots for a flavorful dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Smoked tofu stir-fried with water celery

  Stir-fried smoked tofu with water celery is a home-style dish using smoked tofu and water celery as main ingredients. Cut smoked tofu into cubes, wash and chop water celery. Heat oil in a pan, sauté garlic, add smoked tofu, then quickly stir-fry with water celery. Season and serve.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.

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