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Sirge Lu Goose (Xinbei Branch)

粤菜 · ⭐ 4.7

太湖东路府西花园1-101号

Dishes

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  Stewed Chaozhou Meat Rolls

  Stewed Chaozhou meat rolls are made from pork, minced and mixed with seasonings, wrapped in pork skin and steamed. They have a tender texture and rich stewed aroma, a traditional dish from Chaoshan, Guangdong.
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  Braised Goose Wings with Lion Head

  Braised goose wings seasoned with aromatic spices, tender and deeply flavorful.
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  Braised Goose Meat

  A dish made by braising goose meat in a special sauce until tender and flavorful.
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  Handmade Spicy Sauce

  Handmade spicy sauce made from chili, garlic, ginger, and fermented soy beans, blended and fermented by hand for a rich, spicy, and slightly sour flavor.
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  Goose Rice Bowl

  Goose meat is slow-cooked in a secret sauce and served over fragrant rice for a savory, satisfying dish.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Juicy Beef Meatball Soup

  A savory soup featuring tender beef meatballs that burst with juice, simmered in a clear broth with vegetables and ginger for a refreshing taste.
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  Lige Shrimp Dumplings Supreme

  Lige Shrimp Dumplings Supreme features fresh large shrimp mixed with pork fat, handcrafted filling, wrapped in thin, elastic steamed dumpling wrappers made from clear flour. The result is tender, chewy, and rich in shrimp flavor.
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  Lion-Head Goose Claw Beef Brisket

  A Cantonese-style stew featuring lion-head goose claws and beef brisket, slowly simmered for a rich, thick broth and tender, gelatinous texture.
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  Lion Head Goose Blood and Tofu Stew

  A savory stew made with lion head goose blood and tofu, simmered with ginger and scallions for a rich, smooth flavor.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Crispy Leek Shrimp Pancake

  Crispy leek shrimp pancake is made with fresh shrimp and leeks, mixed into a filling and wrapped in dough, then pan-fried. The outer layer is golden and crispy, while the inside is tender and juicy, with rich aroma and layered texture.
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  Golden Pork Liver with Vermicelli

  A dish made with pork liver and vermicelli, stir-fried to perfection for a tender and flavorful experience.
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  Goose Meat Trio with Pig's Trotter and Duck Gizzard

  A refined dish combining goose meat, pig's trotter, and duck gizzard, prepared by stewing and stir-frying for rich, tender flavors.
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  Goose and Pork Rice

  Goose and pork slices stir-fried and served over rice, tender and flavorful.
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  Goose Meat and Foie Gras Rice

  Goose meat and foie gras stir-fried with special sauce, served over steamed rice for a rich and satisfying dish.
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  Goose Meat and Goose Gizzard Rice

  A dish featuring tender goose meat and crispy goose gizzard served over fragrant rice, offering a rich and satisfying flavor.
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  Goose Meat and Goose Gizzard Rice

  Goose meat and goose gizzard stir-fried with seasoning and served over rice.

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