Sirge Lu Goose (Xinbei Branch)
粤菜 · ⭐ 4.7
太湖东路府西花园1-101号

Dishes
Stewed Chaozhou Meat RollsStewed Chaozhou meat rolls are made from pork, minced and mixed with seasonings, wrapped in pork skin and steamed. They have a tender texture and rich stewed aroma, a traditional dish from Chaoshan, Guangdong.
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Braised Goose MeatA dish made by braising goose meat in a special sauce until tender and flavorful.
Handmade Spicy SauceHandmade spicy sauce made from chili, garlic, ginger, and fermented soy beans, blended and fermented by hand for a rich, spicy, and slightly sour flavor.
Goose Rice BowlGoose meat is slow-cooked in a secret sauce and served over fragrant rice for a savory, satisfying dish.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Juicy Beef Meatball SoupA savory soup featuring tender beef meatballs that burst with juice, simmered in a clear broth with vegetables and ginger for a refreshing taste.
Lige Shrimp Dumplings SupremeLige Shrimp Dumplings Supreme features fresh large shrimp mixed with pork fat, handcrafted filling, wrapped in thin, elastic steamed dumpling wrappers made from clear flour. The result is tender, chewy, and rich in shrimp flavor.
Lion-Head Goose Claw Beef BrisketA Cantonese-style stew featuring lion-head goose claws and beef brisket, slowly simmered for a rich, thick broth and tender, gelatinous texture.
Lion Head Goose Blood and Tofu StewA savory stew made with lion head goose blood and tofu, simmered with ginger and scallions for a rich, smooth flavor.
Licorice FruitLicorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
Crispy Leek Shrimp PancakeCrispy leek shrimp pancake is made with fresh shrimp and leeks, mixed into a filling and wrapped in dough, then pan-fried. The outer layer is golden and crispy, while the inside is tender and juicy, with rich aroma and layered texture.
Golden Pork Liver with VermicelliA dish made with pork liver and vermicelli, stir-fried to perfection for a tender and flavorful experience.
Goose Meat Trio with Pig's Trotter and Duck GizzardA refined dish combining goose meat, pig's trotter, and duck gizzard, prepared by stewing and stir-frying for rich, tender flavors.
Goose and Pork RiceGoose and pork slices stir-fried and served over rice, tender and flavorful.
Goose Meat and Foie Gras RiceGoose meat and foie gras stir-fried with special sauce, served over steamed rice for a rich and satisfying dish.
Goose Meat and Goose Gizzard RiceA dish featuring tender goose meat and crispy goose gizzard served over fragrant rice, offering a rich and satisfying flavor.
Goose Meat and Goose Gizzard RiceGoose meat and goose gizzard stir-fried with seasoning and served over rice.