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Huoguo Zhongkan (YueDong Ke Ji Wu Hua Yuan Dian)

火锅 · ⭐ 3.7

2nd Floor, Building 6, Yuan Dong Instrument Institute, Beijie Road, Hepingli

Dishes

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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Big Pot

  A large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tomato Butter Pot

  Tomato butter broth uses fresh tomatoes and butter as main ingredients, simmered together to create a rich, fragrant soup base. Seasoned with葱姜蒜, some recipes add beef or brisket for a sweet-sour, hearty flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Duck Intestine and Preserved Meat Platter

  Duck intestine and preserved meat platter features cleaned duck intestines blanched or stir-fried, paired with sliced preserved meats like cured pork and sausage, served together. Prepared by blanching, stir-frying, or steaming to retain original flavors.

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